مطعم
Pizzeria Giovanni Santarpia
7 أشخاص محليون يوصون بهذا،
تلميحات من السكان المحليين
Pizza style: traditional Neapolitan, with a wide crispy rim. Excellent organic flours for the doughs, elastic and soft thanks to the double leavening with reduced quantities of brewer's yeast, as is the custom among Naples bakers. It is no coincidence that Santarpia bread, fragrant and crunchy, is among the best prepared in Florence's pizzerias. The gluten-free pizza option is available on request. -The local imprint is never lacking in the ingredients, from anchovies from Cetara to cherry tomatoes from Corbara, from olives from Gaeta to capers from Salina.
Pizza style: traditional Neapolitan, with a wide crispy rim. Excellent organic flours for the doughs, elastic and soft thanks to the double leavening with reduced quantities of brewer's yeast, as is the custom among Naples bakers. It is no coincidence that Santarpia bread, fragrant and crunchy, is…
Un ottima pizza,alta,appena fuori dal centroo città. A pochi passi dalla piazza del Galluzzo
Pizzeria Giovanni Santarpia بواسطة تجارب سفر Airbnb
تعرّف على هذا المعلم الشهير من خلال تجارب سفر Airbnb، وأنشطة المجموعات الصغيرة التي يقودها السكان المحليون
موقع
155r Via Senese
Firenze, Toscana