Bread & Circus

This Alexandria cafe is my go-to for breakfast, with all dishes and drinks focused on healing the body through what you eat. They’re all about fresh produce, and inside it’s a bit like a farmers’ market: piles of vegetables everywhere and long, communal tables. The menu changes daily, and they make a massive pot of chai at the start of each day. Their tomato and chilli soup served with warm spelt bread is totally addictive. I also love the sautéed white quinoa with kale, greens, garlic, and two biodynamic eggs. You can even order a side of kimchee for a dose of probiotics.