مطعم
Café Sillon
32 شخصًا محليًا يوصي بهذا،
مغلق بشكل دائم
تلميحات من السكان المحليين
"A star of the new generation of young Lyonnais chefs, Mathieu Rostaing-Tayard’s cooks dishes to make other chefs weep. He changes the menu once a fortnight but retains a startling variety of produce: tiny citrus fruits, seaweed, rare caviar lemons and Buddha’s hands (citron fruits) are stacked up alongside a dozen different lettuces, so there’s always a feeling that you are tasting rare, exquisite combinations. It helps that the decor is simple: dark blue walls, wooden farmhouse tables and grey bench seats. The three-course lunch is €23 and dinner €38 and there are only two options for each course: grilled squid, kombu seaweed, root vegetables, mustard and hazelnut versus sweetbreads in tem
"A star of the new generation of young Lyonnais chefs, Mathieu Rostaing-Tayard’s cooks dishes to make other chefs weep. He changes the menu once a fortnight but retains a startling variety of produce: tiny citrus fruits, seaweed, rare caviar lemons and Buddha’s hands (citron fruits) are stacked up a…
أنشطة فريدة في المناطق المجاورة
أماكن أخرى يوصي بها السكان المحليون
موقع
46 Av. Jean Jaurès
Lyon, Auvergne-Rhône-Alpes