مطعم
Comme Chez Soi
39 شخصًا محليًا يوصي بهذا،
تلميحات من السكان المحليين
Georges Cuvelier left the coal mines to open Comme Chez Soi in 1926. It is now a Brussels institution. His father-in-law, Lionel Rigolet, the current head chef, inherited a tradition of expertly prepared 'home-style' cuisine made with premium European ingredients like North Sea lobster, Italian black truffles, and local pigeon. An elegant townhouse with Horta-inspired art nouveau interiors and a window into the kitchen.
Georges Cuvelier left the coal mines to open Comme Chez Soi in 1926. It is now a Brussels institution. His father-in-law, Lionel Rigolet, the current head chef, inherited a tradition of expertly prepared 'home-style' cuisine made with premium European ingredients like North Sea lobster, Italian blac…
Chic venue offering an art nouveau dining room, French cuisine by Lionel Rigolet & a chef's table.
2 Michelin star restaurant. If you can go during a weekday for lunch they have a menu for €70. The service is out of this world.
أنشطة فريدة في المناطق المجاورة
أماكن أخرى يوصي بها السكان المحليون
- 6 أشخاص محليون يوصون بهذا
موقع
23 Pl. Rouppe
Bruxelles, Bruxelles