مطعم
Bouchon Thomas
5 أشخاص محليون يوصون بهذا،
تلميحات من السكان المحليين
Yohann Et Marie
February 18, 2017
"No one told chef Thomas Ponson that you can’t be all things to all people. After opening Restaurant Thomas 15 years ago, he added a bistro, a tapas bar, a bouchon and a private dining room, all bearing his name and facing each other on the same street, half a block from the Rhône. He manages the mini-empire from the large restaurant but makes sure each place maintains its own distinctive style. The bouchon serves les grands classiques of Lyon “with a twist of the Ardèche”, says Ponson, “it’s where I come from.” He does an excellent cervelle des canuts (meaning “silk workers’ brains”) – a fromage blanc with vinegar and herbs that comes with roasted sausage with pistachios – part of the menu
"No one told chef Thomas Ponson that you can’t be all things to all people. After opening Restaurant Thomas 15 years ago, he added a bistro, a tapas bar, a bouchon and a private dining room, all bearing his name and facing each other on the same street, half a block from the Rhône. He manages the mi…
Bouchon Thomas بواسطة تجارب سفر Airbnb
تعرّف على هذا المعلم الشهير من خلال تجارب سفر Airbnb، وأنشطة المجموعات الصغيرة التي يقودها السكان المحليون
موقع
3 Rue Laurencin
Lyon, Auvergne-Rhône-Alpes