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مطعم

Minimal Tomigaya

14 شخصًا محليًا يوصي بهذا ·

تلميحات من السكان المحليين

Honoka
Honoka
October 18, 2016
Cacao shop. Here you will know what chocolate is. They do not blend Cacao beans, only one area cacao beans. That is why you will know the relationship between cacao bean and the land. カカオ豆にこだわったチョコレート・ブティック。ブレンドしない産地にこだわったカカオ豆から作るチョコレートだから、カカオ豆の味がよくわかります。必見。
Koichi
Koichi
September 16, 2016
Cacao shop. Here you will know what chocolate is. They do not blend Cacao beans, only one area cacao beans. That is why you will know the relationship between cacao bean and the land. カカオ豆にこだわったチョコレート・ブティック。ブレンドしない産地にこだわったカカオ豆から作るチョコレートだから、カカオ豆の味がよくわかります。必見!!
Yu
Yu
September 16, 2016
Cacao shop. Here you will know what chocolate is. They do not blend Cacao beans, only one area cacao beans. That is why you will know the relationship between cacao bean and the land. カカオ豆にこだわったチョコレート・ブティック。ブレンドしない産地にこだわったカカオ豆から作るチョコレートだから、カカオ豆の味がよくわかります。必見です。
Hiyama
Hiyama
February 8, 2018
"Bean to Bar" Style chocolate store. They import chocolate bean by themselves, and make an authentic fruity chocolate in house. The quality of chocolate is awesome. This style of chocolate, you will rarely find it.
Iijima
Iijima
September 15, 2016
Cacao shop. Here you will know what chocolate is. They do not blend Cacao beans, only one area cacao beans. That is why you will know the relationship between cacao bean and the land. カカオ豆にこだわったチョコレート・ブティック。ブレンドしない産地にこだわったカカオ豆から作るチョコレートだから、カカオ豆の味がよくわかります。必見です。
Naoko
Naoko
January 30, 2016
very delicious chocolate I've ever ate.hand-made in Tokyo by Japanese specialist.their concept is [bean to bar] choose certain beans and taking care till it becomes chocolate-bar.話題のチョコレートショップ
Hiro
Hiro
September 13, 2016
Cacao shop. Here you will know what chocolate is. They do not blend Cacao beans, only one area cacao beans.

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مطعم
“Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.”
  • 14 شخصًا محليًا يوصي بهذا
مطعم ياباني
“My favorite Japanese rice bowl restaurant. They are growing their rice in their own rice fields.”
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بار كوكتيل
“They’ve got vinyl records spinning in this little bar most of the time, and it’s often really easygoing stuff—some jazz, some hip-hop, some other genres. I like to just chill out with a coffee here. You could even bring a book in here and read for a bit. I play here sometimes. The owner Nakamura-san’s family runs a coffee shop, so the coffee you get here is really good. I recommend his espresso cooler. If you’re wanting some beans to take home with you, he sells those, too.”
  • 14 شخصًا محليًا يوصي بهذا
مطعم
  • 14 شخصًا محليًا يوصي بهذا
Establishment
“The best burgers in Tokyo. You can take out or order the delivery. Call 03-3466-5974 for the delivery.”
  • 21 شخصًا محليًا يوصي بهذا
موقع
渋谷区, 東京都 151-0063