Bar La Grassa

“Best burger in town! Great place for late night drinks, somewhat underground/saloon-type, dressier, great date night”

“Best seafood in town, great fresh oysters, shrimp, king crab, and lobster. Also has a nice bar for late night drinks. Dress is business casual. ”

“Located inside a former horse stable in the North Loop, Spoon and Stable has a well-earned reputation as one of Minnesota's most delicious and exciting fine dining establishments. Run by James Beard-award winning chef Gavin Kaysen, the restaurant masterfully combines Midwestern ingredients with French techniques to produce meals that are familiar yet unique. Although the dining room is closed for the time being, you can still have the Spoon and Stable experience by ordering takeout, picking up one of their "GK at Home" meal kits to cook at home, or by signing up for a livestreamed cooking class with Chef Kaysen himself. ”

“This is a gem of a restaurant! Great food, small intimate feel and fun bar.”

“Butcher & the Boar opened in 2012 in Minneapolis, MN, with a simple idea. Create a festive and communal dining experience with American craft food, beer and bourbon. We are a steak and smoked meats house. We believe that top notch ingredients sourced from local farms and premium purveyors and prepared with superior culinary technique is the secret to great food.”