Guidebook for London
Food Scene
The Bull Steak Expert is a boutique restaurant created to celebrate 5 decades of passion & inner talent for the art of grilling from the Master Griller Daniel Veron.
The Bull Steak Expert
54 Red Lion StThe Bull Steak Expert is a boutique restaurant created to celebrate 5 decades of passion & inner talent for the art of grilling from the Master Griller Daniel Veron.
Isolabella
45-46 Red Lion StEntertainment & Activities
his theatre is a major force on the national and international dance scene, with an innovative programme from Sadler's Wells that is keeping London's finger on the pulse. The Peacock Theatre became the company's base from 1996 to 1998 when a new theatre was being built on its Islington site and, since that time, has been a shining star in the Sadler's Wells sphere. From the avant-garde to the mainstream, the repertoire is always diverse and dynamic with electrifying dance and movement shows, stunning operas and musical productions. Families have also flocked here at Christmas time since 1998 to see the stage transformed into a magical winter wonderland in The Snowman.
Peacock Theatre
his theatre is a major force on the national and international dance scene, with an innovative programme from Sadler's Wells that is keeping London's finger on the pulse. The Peacock Theatre became the company's base from 1996 to 1998 when a new theatre was being built on its Islington site and, since that time, has been a shining star in the Sadler's Wells sphere. From the avant-garde to the mainstream, the repertoire is always diverse and dynamic with electrifying dance and movement shows, stunning operas and musical productions. Families have also flocked here at Christmas time since 1998 to see the stage transformed into a magical winter wonderland in The Snowman.
Drinks & Nightlife
The pub has three bars: at the front it’s a wood-panelled affair, while in the cellar everything is modern and bright white. The real treat is the back bar – at the end of a seemingly uninviting, gloomy passageway it opens out into a vast room. It might look like the inside of a parish church if it wasn’t for the bar itself and the rows of enormous casks balanced above it.
9 سكان محليون يوصون بهذا
Cittie of Yorke
22 High HolbornThe pub has three bars: at the front it’s a wood-panelled affair, while in the cellar everything is modern and bright white. The real treat is the back bar – at the end of a seemingly uninviting, gloomy passageway it opens out into a vast room. It might look like the inside of a parish church if it wasn’t for the bar itself and the rows of enormous casks balanced above it.
Part of the new, luxurious Rosewood London hotel, the bar is grand and stately while also being welcoming and homely. Designed by Martin Brudnizki, it has a roaring log fire, cosy velvet armchairs and bookcases stacked with antique books hand-picked by a Portobello antique dealer. At lunchtime diners can choose among a variety of cuisines, with Indian curries, European style casseroles and homemade pizzas on the menu. In the evenings, meanwhile, there's a range of bar snacks and lighter dishes such as veal and mushroom meatballs, fried lobster momo's and Bengali vegetable chops. Guests are also spoilt for choice when it comes to drinks, with the bartenders on hand to advise on beer!
15 سكان محليون يوصون بهذا
Scarfes Bar
252 High HolbornPart of the new, luxurious Rosewood London hotel, the bar is grand and stately while also being welcoming and homely. Designed by Martin Brudnizki, it has a roaring log fire, cosy velvet armchairs and bookcases stacked with antique books hand-picked by a Portobello antique dealer. At lunchtime diners can choose among a variety of cuisines, with Indian curries, European style casseroles and homemade pizzas on the menu. In the evenings, meanwhile, there's a range of bar snacks and lighter dishes such as veal and mushroom meatballs, fried lobster momo's and Bengali vegetable chops. Guests are also spoilt for choice when it comes to drinks, with the bartenders on hand to advise on beer!