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مطعم فرنسي
$$$
“Véritable bouchon lyonnais. Plusieurs menus. Petite salle intimiste : nous vous conseillons de réserver ”
  • 28 شخصًا محليًا يوصي بهذا
مطعم
$
“"This most typical of the bouchons Lyonnais has a bawdy, jovial, chaotic feel with dark wood panelling, crooked oil-paintings, low-hanging lights and porcelain piggies as tableware, reminding diners of the origin of most of their food. The lunch menu, three courses for €19.50, is hearty and based on the kind of meals favoured by those doing long shifts at Lyon’s silk factories. Today, it suits locals and tourists who want a sturdy meal before visiting the nearby fine arts museum, opera house and city hall. Chef Emmanuel Ferra specialises in things that sound better left in French. Cervelle meunière (brains in flour, lemon and parsley), tête de veau ravigote ....”
  • 20 شخصًا محليًا يوصي بهذا
حانة
$$
“Bar - restaurant avec une grande terrasse donnant sur les Alpes et la vue de Lyon. ”
  • 32 شخصًا محليًا يوصي بهذا
مطعم فلافل
$
“The street food for the vegis ! Great meals for the price ! You can have it delivered too.”
  • 22 شخصًا محليًا يوصي بهذا
مقهى
“Nice place to drink a good coffee (or a glass of Pinot Noir on the evening)”
  • 26 شخصًا محليًا يوصي بهذا
مطعم
“Best to make a reservation here if you want beautiful service and quality Thai food, it fills up quickly. Priced a little above average for me, but worth it.”
  • 21 شخصًا محليًا يوصي بهذا
حانة
“Excellent "bouchon" restaurant, delicious dishes, good wines and friendly waiters !”
  • 24 شخصًا محليًا يوصي بهذا
مطعم فرنسي
$$
“One of four Paul Bocuse's brasseries in Lyon (speciality of Lyon and of the North of France)”
  • 17 شخصًا محليًا يوصي بهذا
مطعم فرنسي
$$
“Typical Bouchon Lyonnais which serves delicious Pork cooked in different ways. Large portions and good service”
  • 18 شخصًا محليًا يوصي بهذا
مطعم فرنسي
$
“Un endroit rêvé pour une soirée gastronomique et la prime en vue si vous avez la chance d'avoir une table bien placée.”
  • 23 شخصًا محليًا يوصي بهذا
مطعم
“"A star of the new generation of young Lyonnais chefs, Mathieu Rostaing-Tayard’s cooks dishes to make other chefs weep. He changes the menu once a fortnight but retains a startling variety of produce: tiny citrus fruits, seaweed, rare caviar lemons and Buddha’s hands (citron fruits) are stacked up alongside a dozen different lettuces, so there’s always a feeling that you are tasting rare, exquisite combinations. It helps that the decor is simple: dark blue walls, wooden farmhouse tables and grey bench seats. The three-course lunch is €23 and dinner €38 and there are only two options for each course: grilled squid, kombu seaweed, root vegetables, mustard and hazelnut versus sweetbreads in tem”
  • 22 شخصًا محليًا يوصي بهذا
مطعم فرنسي
$$
“Ici c'est une cuisine authentique qui est servie fait maison. Le midi, on y rencontre les gens du quartier qui viennent déguster un menu à 16€. Entrée, plat, dessert, quart de vin et café. La cuisine est créative et l'ambiance bouchon.”
  • 15 شخصًا محليًا يوصي بهذا
مطعم تاباس
$$$
“Nice place to have a drink and eat tapas. You might have to book first. Open for lunch and dinner. Try the "Pain perdu" as a dessert, their specialty, amazing!!!”
  • 14 شخصًا محليًا يوصي بهذا
مطعم فرنسي
$$$
“Hearty breakfasts, pancakes, good coffee. Good start to the day. (closed Wednesday and Thursday)”
  • 15 شخصًا محليًا يوصي بهذا
مطعم فرنسي
$$
“Pour un prix raisonnable, vous apprécierez une cuisine authentique et traditionnelle d'un cuisinier généreux.”
  • 15 شخصًا محليًا يوصي بهذا