تخطى الى المحتوى
تذوّق الأطعمة

Artisanal 16-course gelato tasting

تذوّق الأطعمة

Artisanal 16-course gelato tasting

64 مراجعة
قال 24 ضيوف جدد إن المضيف يتمتع بخلفية عالمية
المدة
1 ساعة
حجم المجموعة
ما يصل إلى 10 أشخاص
تشمل
Food
الاستضافة في
الإنجليزية
تذوّق الأطعمة

Artisanal 16-course gelato tasting

تذوّق الأطعمة

Artisanal 16-course gelato tasting

64 مراجعة
قال 24 ضيوف جدد إن المضيف يتمتع بخلفية عالمية
المدة
1 ساعة
حجم المجموعة
ما يصل إلى 10 أشخاص
تشمل
Food
الاستضافة في
الإنجليزية

ماذا ستفعل

We will begin with a tour of the gelato laboratory and production machines. I will explain where we source our produce and the importance of using seasonal, local, second-run fruit from the local farmers and suppliers we work with. I will identify the difference between gelato and ice cream, and why gelato is a better vehicle for flavour. After touring the facilities we will have a 16-flavour gelato tasting, to include either the stranger and more bizarre, or the more traditional flavours we typically make (your choice!). We will discuss where the inspiration comes from and the different collaborations and custom flavours that we've made over the years, including the hits and the failures, the award winners, the flavours that got us in trouble. The tour will conclude with a double scoop of your choice in a waffle cone. Try Brie-Pear-Walnut, Garlic-Fennel-Vanilla, Smoked Chocolate and Bourbon, White-Chocolate-Almond-Sesame, While Truffle-Maple-Sage, Strawberry-Thai Basil-Juniper, Blueberry-Lavender-Lemonade, Grilled Cheese, Chocolate-Bugs, Corn-on-the-Cob, Pigs Blood, Pistachio-Baklava, Hay-Honey-Caramel, Peach-Basil-Bellini, Boozy Tiramisu, Pad Thai and more.

مضيفك

Kaya And Maddalena

Kaya And Maddalena

Born in Istanbul, Turkey, a city at the intersection of eastern and western culture, Kaya came to Canada in 2002 to study chemical engineering at the University of Toronto. After graduation he studied at Stratford Chef School and went on to complete internships at Micheline Star restaurants including Oud Sluis in Holland, La Grenouilliere in France, Manresa in San Francisco, and In De Wulf in Belgium. In April 2016 he won a Chopped Canada Competition with his ricotta-lemon-rosemary gelato and he opened the Death in Venice Gelato Co. here in Toronto to produce edgy and novel gelato flavours.

الميزات المشمولة

Food
16-course gelato tasting. Vegan and dairy-free options are available. One Scoop of gelato in waffle cone.

صور الضيوف

تقييمات الضيوف

قسم التنقل لصفحات التعليقات

أين ستكون

This tour takes place in the cafe and gelato laboratory, located in hip and trendy Dundas Street West. The cafe is a few blocks west of Trinity Bellwoods Park at Gladstone, surrounded by wine bars, cafes, galleries, boutiques and restaurants.

الإتاحة

أمور يجب وضعها في الاعتبار

سياسة الإلغاء

يمكن إلغاء أي تجربة سفر واسترداد المبلغ المدفوع كاملًا خلال 24 ساعة من الشراء.

سياسة التواصل

إتمام التواصل من خلال Airbnb فقط. لحماية دفعتك، لا تقم أبدًا بتحويل الأموال أو التّواصل خارج موقع أو تطبيق Airbnb.

متطلبات الضيف

يستطيع ما يصل إلى 10 ضيوف بعمر 3 وأكبر الحضور.
Kaya And Maddalena
تذوّق الأطعمة
Artisanal 16-course gelato tasting
64 مراجعة
من $28/شخص
64 مراجعة
من $28/شخص