تجربة سفر تشمل الطهي يستضيفها Luca

  1. 3 ساعات
  2. الاستضافة باللغة الإنجليزية وإيطالي

ماذا ستفعل

Just as Naples is the capital of Italy’s thick-rimmed wood-fired pizza pies, Bari and its surrounding Pugliese towns are home to a beloved regional flatbread called focaccia. I'm sure that you must have tried the regular focaccia, that you'll usually get served in an Italian restaurant, but what I offer you to learn cooking with me, is an original Pugliese recipe for the focaccia, that you will see it is a lot different and tastier than any focaccia you have ever tried.

The Focaccia is drenched in a special Pugliese olive oil before the soft dough is stretched into place, so when it all goes into the oven, the dough practically fries in the pan as it bakes, rendering the bottom and sides crispy and pleasantly oily, while the inside is nicely soft.

During the experience, we will make two focaccia. One I will firstly prepare and explain to you all the details, and then you will make the second one by yourself with my guidance. Even if you have never cooked before, I will guide you through the process and at the end, you will surely be able to make the "Focaccia Pugliese" by yourself and bring this tasty pastry to your friends and family back home.
Other things to note
When you book the experience, please let us know, if you are a Vegan or a Vegetarian, so that we may provide for you an appropriate snack to enjoy with your focaccia, after it's done :)
Just as Naples is the capital of Italy’s thick-rimmed wood-fired pizza pies, Bari and its surrounding Pugliese towns are home to a beloved regional flatbread called focaccia. I'm sure that you must have tried the regular focaccia, that you'll usually get served in an Italian restaurant, but what I offer you to learn cooking with me, is an original Pugliese recipe for the focaccia, that you will see it is a lot different and tastier than any focac…

الميزات المشمولة

  • الطعام
    I will provide all of the products needed for the making of the two Focacci...
  • المواصلات
    If you are not a guest in our Airbnb, we can come and pick you up from Trev...

قابل مضيفك Luca

مضيف على Airbnb منذ 2014
  • 11 تقييمًا
  • تم التحقق من الهوية
I'm a "young" man, that is really passionate about cooking. I have learned a lot about the Italian kitchen and most specifically the best recipes of Puglia (South Italy) cuisine from a cook, that is originally from there, and it's part of my family. Many of the most famous foods of Italy come from Puglia. Its deeply-rooted "cucina povera" tradition means its cuisine tends to be simple and delicious, relying on fresh, local produce.
لحماية المبالغ المدفوعة، لا تقُم بتحويل الأموال أو التواصل خارج موقع أو تطبيق Airbnb. معرفة المزيد

$68/الشخص

$68 لكل شخص
$68 لكل شخص
$68 لكل شخص
تجارب سفر AIRBNB

الطهي

طهاة مبدعون

تعرف على الوصفات التقليدية واستمع إلى قصص المضيفين المحليين الشخصية.

أجواء حميمة

يمكنك مشاركة وجبة في أماكن مميزة، من المزارع الخاصة وحتى الأسطح السرية.

تم التدقيق بواسطة Airbnb

تخضع كل تجربة سفر للمراجعة للتأكد من التزامها بتقاليد الطهي الأصيلة.

أين ستكون

The experience will be hosted in our Green Sweet Home-Airbnb kitchen, where we will be using a specific originally made in Puglia wooden "Spianatoia" (pastry board) for the kneading of the dough.

تم تقييمها 5.0 من 5 من قبل 11 تقييمًا.

Dorottya
نوفمبر 2021
It was the best night with Marco! He taught us how to make the best focaccia we have ever taste. We had so much fun, from the first moment he did everything to make the experience perfect, and it was the best italian night ever!
Alex
سبتمبر 2021
We had a wonderful time making focaccia with Luca! He was so thoughtful and welcoming of us. He gives a great class on how to make focaccia, first demonstrating his technique, and then guiding you as you make your own, but more than that he makes you feel like family in his home. He gave us an incredible assortment of homemade food for dinner, as well as lots of great tips for the rest of our trip. He also provides you with laminated instructions to bring home to your own kitchen, and some starter yeast. So thoughtful! I would highly recommend this and I would do it again if I go back to the area.
Benedetta
أغسطس 2020
Mettere le mani in pasta? Una magnifica esperienza guidata in ogni minimo dettaglio. I padroni di casa molto cordiali e simpatici, ci hanno fatto sentire a casa... Posto molto accogliente.
Mina
ديسمبر 2019
Luca and Radi are very friendly people and made us feel comfortable while we were there. The lesson was great with detailed instruction and was a truly fun experience!
Erin
نوفمبر 2019
We really enjoyed our foccacia making experience with Luca and Radi, and would have loved to have us join us for the feast and conversation afterward! They were genial, helpful, and when there was a kerfuffle with the pickup, came and found us, as we couldn't have found them! Very wonderful, highly recommend.
Colleen
أكتوبر 2019
We had a wonderful experience with Luca and Radi. He picked us up at our Airbnb and took us to their very comfortable home for an evening of fun, making delicious focaccia. Luca demonstrated first then we each got to make our own, sharing good conversation and learning. We were also treated to a huge spread at their dining table with many different cheeses and meats along with Prosecco and red wine. They were both warm, engaging and fun to get to know. And they shared recommendations on things to do in Venice.

اختر من التواريخ المتاحة

10 متاحة
1 من أصل 2 صفحات

التفضيلات الغذائية

عند الطلب، يستطيع المضيف توفير الاحتياجات الغذائية المدرجة. عليك إعلام المضيف قبل تجربة السفر إذا كنت ترغب في مكان للإقامة.
خالٍ من الصويا
خالٍ من البيض
مأكولات نباتية
شخص نباتي

أشياء يجب معرفتها

متطلبات الضيف

يمكن للضيوف الذين تبلغ أعمارهم 18 وما فوق المشاركة، 2 ضيوف كحد أقصى.
يجب على جميع المشاركين ارتداء غطاء واقٍ للوجه وممارسة التباعد الاجتماعي.
أخبر المضيف بأي حساسية أو قيود غذائية.

ماذا أحضر

Your desire to learn and a smile :)

سياسة الإلغاء

لاسترداد المبلغ المدفوع بالكامل، عليك الإلغاء حتى 7 أيام قبل موعد بدء تجربة السفر، أو في غضون 24 ساعة من الحجز طالما تم الحجز قبل أكثر من 48 ساعة من موعد بدء تجربة السفر.