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Slow Food Garden To Table Classes

متوقفة مؤقتًا لغاية 8 أكتوبر.

لحماية صحة مجتمعنا، سيتم إيقاف تجارب سفر Airbnb مؤقتًا في العديد من المناطق بسبب فيروس كورونا. يرجى زيارة مركز المساعدة للاطلاع على آخر التحديثات قبل الحجز. معرفة المزيد

تجربة سفر يستضيفها Donna

2.5 ساعات
تتضمن طعام
ما يصل إلى 10 أشخاص
الاستضافة باللغة الإنجليزية

ماذا ستفعل

Each class will focus on a unique theme inspired by the expert who is facilitating that session (whether it’s Donna herself or a special guest Chef).

We begin each culinary class with a casual meet and greet introduction while enjoying light refreshments. The chef will share a history and interesting facts about the cuisine/theme of the class. All classes will have a combination of lecture, demonstration and hands-on participation with ample time allotted for questions.

Ingredients used in the session will be organic, local, seasonal and almost always available in our farm market.

Classes will conclude with a tasting of the foods prepared in the class and sharing of thoughts and ideas. Guests will leave with recipes for the foods prepared.

Our kitchen is ‘zero waste’, so thoughtful disposal of scraps will be covered. Single use plastics and materials harmful to the environment will never be used.

As a Snail of Approval recipient and chairman of the regional chapter of Slow Food, Donna Simons incorporates the values of 'Good Clean and Fair' in to all activities that occur at Pound Ridge Organics.
Each class will focus on a unique theme inspired by the expert who is facilitating that session (whether it’s Donna herself or a special guest Chef).

We begin each culinary class with a casual meet and greet introduction while enjoying light refreshments. The chef will share a history and interesting facts about the cuisine/theme of the class. All classes will have a combination of lecture, demonstration and hands-on participation wi…

التزم Donna بالسلامة

التزم هذا المضيف بإرشادات Airbnb المتعلقة بالسلامة والتنظيف - بما في ذلك الالتزام بإرشادات التباعد الاجتماعي، وممارسة أساليب نظافة الجيدة، وضمان ارتداء جميع المشاركين أقنعة.
معرفة المزيد

الميزات المشمولة

$85
/الشخص

قابل مضيفك Donna

مضيف على Airbnb منذ 2013
  • 1 تقييم
  • تم التحقق من الهوية
I've worked as a chef garde manger, baker, and culinary educator, but my most meaningful food memories were during my childhood: My brother teaching me to cook while I stood on a kitchen chair - too small to reach the stove; Foraging for wild grapes and berries in the fields and woods behind my family home; Harvesting warm vegetables from my grandparent’s garden, dwarfed by their enormous sunflowers. I can still smell the aroma of my grandmother’s homemade pies, and taste the tangy fresh blueberry yogurt from the neighborhood dairy.

I credit my passion about food to my grandpa Jake. A trailblazer and one of the earliest bagel/bialy producers in the U.S. (c 1910), he helped preserve my family’s cultural food traditions while fighting for fair labor practices for bakers, which led to the formation of the baker’s union in NY and the U.S.
I've worked as a chef garde manger, baker, and culinary educator, but my most meaningful food memories were during my childhood: My brother teaching me to cook while I stood on a kitchen chair - too small to reach the stove; Foraging for wild grapes and berries in the fields and woods behind my family home; Harvesting warm vegetables from my grandparent’s garden, dwarfed by their enormous sunflowers. I can still smell the aroma of my grandmother’s homemade pies, and taste the tangy fresh blueber…
لحماية المبالغ المدفوعة، لا تقُم بتحويل الأموال أو التواصل خارج موقع أو تطبيق Airbnb. معرفة المزيد

عن المنظمة: Slow Food



Slow Food is a global network of local communities founded in 1989 to prevent the disappearance of local food cultures and traditions and counteract the rise of fast food culture. Since its founding, Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure that everyone has access to good, clean and fair food.

هذه تجربة تأثير اجتماعي حيث يذهب ما تدفعه بالكامل في هذه التجربة إلى Slow Food.

أين ستكون

Pound Ridge with only 2,500 full time residents, and an equal amount of weekenders, is home to the largest park in Westchester, The Ward Pound Ridge Reservation, boasting 4,700 acres of natural wilderness. Scotts Corners, where Pound Ridge Organics is situated, is the smallest hamlet in the county. This historic, quiet but 'hip' town (that has never seen a traffic light) has been a haven for artists, musicians, writers & celebrities for decades

1 تقييم

Theo
يناير 2020
Donna was fabulous. My wife and I learnt to make several soups from scratch. She is a very passionate chef who is extremely knowledgable and made it fun for us to learn.

اختر من التواريخ المتاحة

    أشياء يجب معرفتها

    سياسة الإلغاء

    يمكن إلغاء أي تجربة سفر ورد المبلغ المدفوع بالكامل خلال 24 ساعة من الشراء، أو قبل 7 أيام على الأقل من تاريخ بدء تجربة السفر.

    بطاقة الهوية الحكومية

    سوف تحتاج إلى التقاط صورة لنفسك بحيث تتطابق مع الصورة الموجودة على بطاقة هويتك. بهذه الطريقة سيتمكّن Airbnb من التحقق من هوية من يدير تجربة السفر. سيتوجّب عليك القيام بذلك مرةً واحدة فقط.

    متطلبات الضيف

    يستطيع 10 ضيوف بحدٍ أقصى بعمر 10 وأكبر الحضور. ويحق للوالدين أيضًا إحضار الأطفال أصغر من عامين.

    المزيد من النصائح

    The classes will be different for each date on the calendar. Please contact Donna directly for theme, teacher and details. We can accommodate private parties for special occasions. Let us know of any special needs or dietary requests in advance. Donna can be reached at poundridgeorganics@icloud.com

    ماذا أحضر

    While not required, guests are invited to bring treasured family recipes, stories and interesting kitchen tools to share with the class.

    Wear weather appropriate (casual) clothing and comfortable shoes.