أنشطة مميزة في Autonomous Province of Trento

I will welcome you in the port of Desenzano where we'll familiarize with the "Annamarie", a comfortable boat equipped with bathroom and kitchen and extremely safe. After a short briefing we will sail to Sirmione to visit the castle, the springs of sulphurous water and the ancient Grotte of Catullo, here we will stop near the beach called Jamaica Beach for transparency of its water. We will drop anchor to enjoy the beach and organize lunch (or the aperitif for the half-day experience -4 hours) on the boat with typical local products Here you can sunbathe, take spectacular photos and refreshing baths! for guests there are snorkeling equipment, sup and dinghy. If, on the other hand, you prefer to relax and sunbathe, the boat will gladly welcome you The return route crosses the sunset with its romantic colours. POSSIBILITY TO SPEND THE NIGHT ON THE BOAT FOR WHO LIKE TO HAVE A ROMANTIC NIGHT ;) Other things to note Sports skills are not necessary, sailing is available for everyone both for those who want to try in some manoeuvres and for those who want to be just a passenger who enjoys the tour

Join us for an immersive 2-hour Italian cooking course where you'll master the art of making authentic Italian pasta fresca from scratch. Upon arrival, you'll be greeted with the warm aromas of Italy and welcomed into our cozy kitchen environment. The journey begins with an introduction to the history and significance of pasta fresca in Italian cuisine. Next, you'll roll up your sleeves and dive into the hands-on experience of creating your own pasta dough using traditional techniques and high-quality ingredients. Under the guidance of our chef, you'll learn the perfect ratio of flour to eggs and the precise kneading process to achieve that coveted silky texture. You'll explore different shaping and cutting methods to craft classic pasta shapes such as tagliatelle, fettuccine, or ravioli. We will share tips and tricks for achieving the ideal thickness and texture for each variety. Finally, gather around the table to savor the fruits of your labor as you indulge in a delectable pasta feast, paired with a selection of authentic Italian sauces and garnishes. Leave our cooking course with newfound culinary skills, cherished memories, and a recipe booklet to recreate the magic of Italian pasta fresca in the comfort of your own home. Buon appetito!

You will learn how to make a delicious Italian pizza. We will explain you the basics of pizza: ingredients, temperature, dough rising, oven and other instruments needed to make your perfect pizza. You will receive a white apron so that you get into the cooking experience. You will be assigned a working station provided with all tools and instruments to make your best pizza. You will make the dough with your hands, you will learn how to stretch it and afterwards you will top the pizza with your favorite ingredients and cook it. We will finally sit down eating pizza and drinking all together. Other things to note If you have flour allergies this is not the experience for you.

We'll start with a unforgettable walk in the vineyard, telling the family history of our winery and estate. We'll see the old traditional drying room where the grapes are air dried using Appassimento, a technique for which Amarone is known around the world, followed by a visit to the authentical ancien cellar for vinification and refinement. I explain you how we make our Great Red Wines. The experience finishes with a tasting togheter of a selection of our three fine wines, learning the evaluation by sight, smell, and taste. We'll enjoy the wine with bread and our organic oil, local cheese called Monte Veronese, fresh and aged and local cured meats of Valpolicella, Soppressa. You could enjoy our "Panorama Therapy" on our marvellous terrace on the best view of Valpolicella Classica. Other things to note Bring your camera and comfortable shoes. Car trasfert is subject to availability. I can assist You in arranging public transport from Verona center and Verona Porta Nuova train station to winery. You can get to the Winery by pubblic transport- no changes, only one bus line- from Verona center.

Pasta Carbonara is one of Italians’ most popular and loved pasta ever, but the process to make it is not as easy as eating it ;=) In this class you’ll become like a real chef: you’ll be cooking in the kitchen of Al Vapore Jazz Club while I’ll be sharing with you all the secrets to make The perfect Carbonara FROM SCRATCH!! I’ll be leading you step by step from the very beginning so that you'll be able to discover and taste all the ingredients needed. You will master the skills to make the traditional pasta Carbonara everywhere, at anytime. We’ll make the Spaghetti from scratch! At the end of our cooking experience we'll enjoy our Carbonara together with a good glass of local Italian wine or some prosecco.

Are you passionate about mountains and would like to reach more demanding heights? Via Ferrata tracks runs through a rocky terrain equipped with metal stepladder and wires which make the progression easier and fun. From the meeting point we will drive shortly to the parking place; then we will reach the via ferrata by a walking approach. After a quick briefing, about the gear and the safety rules we have to observe, we will learn the correct rope manoovers and climbing techniques enjoying the amazing Dolomites landscape!

Tour a cavallo sulle colline gardesane è un’ escursione a cavallo della durata minima di un’ora. Una piacevole passeggiata a cavallo tra le colline del Lago di Garda, lungo sentieri e itinerari che si alternano tra boschi, vigneti e distese collinari. Per chi avesse poca esperienza, nessun problema, le nostre escursioni sono adatte a tutti. La guida vi aiuterà a montare in sella, e a prendere dimestichezza con il cavallo, poi non vi resterà che godervi lo spettacolo. Per chi sperimenta questa attività per la prima volta, introduciamo una mezz’ora aggiuntiva (obbligatoria) di messa in sella ( supplemento di 12 € ) che deve essere riservata con anticipo. Durante questo tour a cavallo potrete ammirare i paesaggi circostanti, godendovi la tranquillità di questa esperienza unica in compagnia dei nostri amici cavalli. Durante la passeggiata raggiungerete un punto panoramico con vista sul Lago di Garda. Per principianti è consigliata l'opzione da 1 h; per esperti è possibile richiedere l’esperienza di 2 h. Per i bambini sotto i 14 anni (età minima per partecipare) è proponiamo l’''esperienza in carrozza’’ in famiglia.

We will welcome you together with my helpers at Juliet Club, a cozy space in the heart of Verona where everyday Juliet Secretaries work. Here I will tell you more about the story of Romeo and Juliet and how the tradition of the letters to Juliet started. After a visit to the archive - we have more than 200,000 archived letters here and we receive new ones every day! - you’ll be ready to become a Juliet Secretary. According to your native language, we will give you some of the letters addressed to Juliet. You will open them and read them discovering love stories from every corner of the world. Then we will have some coffee and we will discuss what to answer. Now it's your turn to write a letter! Signed and sealed, the letters are ready for delivery. Other things to note: Juliet Club receives letters from all over the world written in dozens of different languages. I will try to give you at least 1 letter in your native language but this is not always possible, in particular when it comes to less spoken languages. Becoming Juliet’s Secretaries can really be one of the most thrilling and moving experiences in the matter of love and will help to support this unique tradition.

Discover a family owned winery nestled in Valle dei Laghi, a wonderful land in the heart of Trentino South Tyrol, between the Brenta Dolomites – Unesco World Heritage site – and the Garda Lake. The family has been cultivating vineyard and producing wine since 1852, respecting nature and the local terroir, to produce wines that embody the most authentic expression of this land. This is why they chose first biological and then biodynamical cultivation, reducing chemicals to zero and looking for the maximum balance among the vineyard, the ground and the surrounding environment. Tour the winery and the cellar, discovering the production methods and finally cheers with 4 fine wines paired with local delicacies. Get ready to live and amazing experience!

Proponiamo un'esperienza di scuola vela di mezza giornata, costeggiando le suggestive coste settentrionali del Lago di Garda. La partenza è prevista dal porto San Nicolò di Riva del Garda; discenderemo poi lungo le coste occidentali fino alle Cascate del Ponale, dove potrete godere di un bagno rinfrescante. Proseguiremo in direzione sud verso Limone, una cittadina immersa tra le caratteristiche limonaie gialle. Dopo una breve sosta ripartiremo verso le coste veronesi dove svetta il Castello di Malcesine; prima del rientro in porto veleggeremo lungo le ventose spiagge di Navene e Torbole. La flotta a disposizione comprende 5 barche a vela (da 8 m. fino a 11 m.) dotate di ogni comfort e di bagno privato a bordo. In caso di maltempo l'esperienza può essere posticipata in accordo con gli ospiti. Altre cose da tenere a mente: porta con te costume da bagno, crema solare, cappellino e telo mare; in bassa stagione è consigliabile portare guanti, cappellino e giacchettino antipioggia.

I will welcome you in the port of Desenzano where we'll familiarize with the "Annamarie", a comfortable boat equipped with bathroom and kitchen and extremely safe. After a short briefing we will sail to Sirmione to visit the castle, the springs of sulphurous water and the ancient Grotte of Catullo, here we will stop near the beach called Jamaica Beach for transparency of its water. We will drop anchor to enjoy the beach and organize lunch (or the aperitif for the half-day experience -4 hours) on the boat with typical local products Here you can sunbathe, take spectacular photos and refreshing baths! for guests there are snorkeling equipment, sup and dinghy. If, on the other hand, you prefer to relax and sunbathe, the boat will gladly welcome you The return route crosses the sunset with its romantic colours. POSSIBILITY TO SPEND THE NIGHT ON THE BOAT FOR WHO LIKE TO HAVE A ROMANTIC NIGHT ;) Other things to note Sports skills are not necessary, sailing is available for everyone both for those who want to try in some manoeuvres and for those who want to be just a passenger who enjoys the tour

Novaia is an Organic Estate Winery. At the estate the management is eco-friendly, organic and sustainable and it creates a healthy environment rich in biodiversity. In our Organic Estate Winery, we offer Wine Experiences and Wine Tours among olive groves and BIO vineyards, to learn more about the process of selection, picking and processing grapes. The tour begins with a visit to a BIO vineyard, where you will get to know more about the geomorphologic, water and climatic characteristics of the Marano Valley and the principles of an ORGANIC cultivation. Possibility of a walk among vineyards, olive trees, spontaneous woods, up to the LE BALZE vineyard, (where Amarone RISERVA Le Balze is born). It follows the visit to Corte Vaona in Novaia, with its historic wine cellar, used for wine ageing. Then you will taste some BIO wines, Classic DOC and DOCG, Valpolicella, Ripasso, Superiore, Amarone and Recioto, some Extra Virgin Olive Oil of our own production and some local products, carefully selected by us. The wine tasting will take place in the ancient courtyard (Corte Vaona) in front of the family Villa, where you can enjoy a wonderful view on the Marano Valley. Contacts/ references: Website: www.novaia.it e-mail: info@novaia.it info@pec.novaia.it Facebook: Novaia.wine Host contacts/ references: e-mail: cristina.vaona@gmail.com Mobile phone: Cristina (+39) 3407766613

Le Dolomiti sono le montagne più belle del mondo, uniche nella loro particolarità, per le forme e i colori. Vederle solo dal basso, da un paese o un passo è riduttivo. Il modo migliore per trasformare la tua vacanza in un'esperienza indimenticabile è incamminarsi tra i sentieri che attraversano e salgono le montagne. In questa giornata ti posterò a scoprire i miei sentieri preferiti, lontani dalla folla, nel cuore delle vere Dolomiti. Sarà un'esperienza personalizzabile, così da renderla ancora più indimenticabile, adatta alle tue esigenze. Prepara zaino e scarponi, al resto penso io! Posso venire a prendervi e riportarvi in albergo se soggiornate a Zoldo, Cortina, Belluno, Canazei, Agordo, Alleghe. L'escursione si svolgerà nei dintorni del vostro alloggio. Per altre località scrivetemi un messaggio. Per qualsiasi domanda non esitare a contattarmi!

Visiterete uno splendido Maso seicentesco immerso nei vigneti della collina est di Trento, passeggeremo nei piccoli borghi osservando il lavoro in vigna e la natura attorno a noi. Degusterete tre vini della cantina Maso Bergamini che saranno abbinati assieme a dei prodotti tipici del territorio. Avrete inoltre occasione di visitare la piccola cappella e la cantina del Maso.

Attraverso questo corso ti faremo entrare nel mondo della pasta fatta in casa. Con noi imparerai l’antica arte dell’impasto e le principali preparazioni tradizionali, dalla pasta corta a quella lunga. Imparerai così a realizzare ricette tipiche intramontabili. Ti insegneremo a stendere la pasta con la classica tecnica, completamente manuale, e attraverso l’utilizzo della sfogliatrice a mano. Ti sveleremo inoltre i segreti per un primo piatto perfetto con sughi della tradizione. Ciò che realizzerai con le tue mani durante il corso, lo potrai degustare con i vini tipici del territorio che ci circonda, come il Bardolino Classico e il Chiaretto. Entra nella nostra casa, respira l’atmosfera della cucina italiana e portala con te, una volta rientrato a casa, per stupire i tuoi ospiti! Ad ogni corso sarà possibile imparare a creare due dei piatti proposti, e riceverai un piccolo regalo per accompagnarti nella tua cucina di casa. Il corso si svolgerà in due lingue: italiano e inglese.

Trento has a culinary tradition that originates from a survival cuisine, the typical Trentino cuisine is of poor origin but at the same time substantial. It jealously preserves the authenticity of its Alpine origins, but knows how to make the most of the many influences coming from the tradition of the neighboring territories, such as the Austrian and Venetian ones. Together with my enterprising grandmother we will cook some of the typical Trentino dishes: stew, polenta and mushrooms, risotto with radicchio and speck, potato gnocchi with tomato sauce or nettles, strudel, barley soup, or the famous knödel ( Bread Gnocchi). With this lesson we want you to spend a fun and relaxed day learning something about the Trentino culinary tradition.

Vom mediterranen Bozen zu den schönsten Bergen der Welt im UNESCO Weltnaturerbe - den Dolomiten. Du bist nur kurz zu Besuch, willst sie aber unbedingt sehen: die berühmten weißen Berge der Dolomiten. Ich nehme Dich mit zu einer wunderschönen, kurzweiligen Wanderung inmitten des Latemar-Gebietes, mit umwerfendem Panorama, abwechlungsreichen Wegen und Steigen. Komm mit mir und lass Dich verzaubern von der unsagbar schönen Landschaft.

Corte Odorico è una piccola realtà familiare che comprende l’azienda agricola, una cantina e due appartamenti ad uso turistico. Attraverso il percorso di degustazione, la nostra intenzione è di farvi immergere nella storia della nostra famiglia e della Valpolicella classica. Il tour inizia con il mostrarvi i vigneti che circondano Corte Odorico, di nostra proprietà da tre generazioni, da cui ricaviamo i nostri vini. Il tour prosegue con la visita all’essicatoio e alla cantina, per raccontarvi della tecnica di appassimento e dell’affinamento in botte, tecniche che rendono i vini della Valpolicella unici. Infine, ci sposteremo nella sala di degustazione, ottenuta da un connubio di materiali naturali quali tufo, legno e ferro. Qui il nostro scopo e di fermare il tempo per qualche ora, e di condividere con voi la storia ed il sapore dei nostri vini, Valpolicella, Ripasso, e Amarone della Valpolicella Classici. Ai vini verrà affiancato un tagliere di prodotti locali, come formaggi e salumi, ognuno dei quali accuratamente selezionato in abbinamento con i nostri vini. Ulteriori info utili: - Corte Odorico si trova a circa 20 min di guida da VR o 40 min di bus, se vi servono piu info su come raggiungerci, scriveteci un messaggio - comunicate eventuali intolleranze/allergie o esigenze alimentari - nella proprietà sono presenti (buonissimi) cani - bambini e cani sono i benvenuti

Join us for an immersive 2-hour Italian cooking course where you'll master the art of making authentic Italian pasta fresca from scratch. Upon arrival, you'll be greeted with the warm aromas of Italy and welcomed into our cozy kitchen environment. The journey begins with an introduction to the history and significance of pasta fresca in Italian cuisine. Next, you'll roll up your sleeves and dive into the hands-on experience of creating your own pasta dough using traditional techniques and high-quality ingredients. Under the guidance of our chef, you'll learn the perfect ratio of flour to eggs and the precise kneading process to achieve that coveted silky texture. You'll explore different shaping and cutting methods to craft classic pasta shapes such as tagliatelle, fettuccine, or ravioli. We will share tips and tricks for achieving the ideal thickness and texture for each variety. Finally, gather around the table to savor the fruits of your labor as you indulge in a delectable pasta feast, paired with a selection of authentic Italian sauces and garnishes. Leave our cooking course with newfound culinary skills, cherished memories, and a recipe booklet to recreate the magic of Italian pasta fresca in the comfort of your own home. Buon appetito!

Ciao!!! We will introduce each other and drink a glass of wine so as to brake the ice. In the meantime you will be given a white apron and be assigned to a working station. First of all you will make the sauce for your Gnocchi, tomato & basil with top-quality and fresh ingredients. While the sauce is simmering in the the frying-pan you will start "getting dirty" and make the dough with flours, eggs and potatoes. When the dough is ready we will start to create our Gnocchi by creating long and thin "sausages" of pasta and cutting them into small cylinders. After that we will start shaping our gnocchi with the "rigapasta", an essential tool to get the lines on the gnocchi so that the sauce will get stuck on them. Finally we will cook Gnocchi, mix them with the tomato & basil sauce and we will sit together and enjoy our home-made Italian Gnochi. Along the experience you will be offered unlimited wine and drinks so that you won't be thirsty. Other things to note If you have flour allergies this is not the experience suitable for you.